- 250 Gm LURPAK Clarified Butter Softened
- 1 Kg Semolina
- 1 Tsp Instant yeast
- 1 Tsp Mahlab Ground
- 2 Tbsp. Blossom water
- 2 Tbsp. Rose water
- ½ Cup Sugar
Filling
- 300 Gm Milk chocolate Chopped
- 500 Gm Almond Toasted and crushed
- 2 Cups Sugar
- 1 Tsp Vanilla extract