Pumpkin Soup With Chives
1 hour 20 mins cooking time
Pumpkin Soup With Chives
Method
1
Roughly chop the pumpkin, onion and garlic.
2
Fry them in Lurpak® Butter with the curry powder in a large pan.
3
Pour on the stock and let simmer for 1 hour.
4
Blend the soup until smooth and season with salt and black pepper.
5
Serve the warm soup topped with fromage frais, a sprinkling or chives and toasted garlic bread.