Pan fried cod with chilli, coriander and lime

15 mins cooking time
Pan fried cod with chilli, coriander and lime Pan fried cod with chilli, coriander and lime

Pan fried cod with chilli, coriander and lime

  • 15 mins cooking time
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  3. CHILLI & LIME COD

Method

1
Heat a large non-stick and also oven-proof frying pan and add half of the Lurpak® Butter​ on a low heat. When the Lurpak® Butter is melted, add the cod fillets and cook for 3-5 minutes until the skin is crisp and golden.​
The perfect pan fried white fish
2
Carefully turn the cod over and continue to cook for a further 2-3 minutes, depending on how thick the piece of cod is. If the cod is really thick, place in the oven at 180C/160C fan/gas mark 4 for 5-10 minutes until cooked through.
3
When the fish is cooked sprinkle over the chilli, coriander and a squeeze of lime. Add the remaining Lurpak® Butter to the pan and when melted baste the fish with the herby butter.
4
If you are removing the pan from the oven, remember to wear an oven glove, so not to burn your hands.
5
Serve immediately with a green salad and sweet potatoes.​

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Lurpak® Slightly Salted Butter

Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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