Shrimp fried rice
20 mins cooking time
Exceed every expectation with our shrimp fried rice recipe, a dish that highlights the simple yet intricate flavours of Asian cuisine. This recipe is a luxurious feast for the senses, featuring juicy shrimp, aromatic spices, and a medley of colourful vegetables, all sautéed to perfection in rich butter. Prepare to tantalise your taste buds and bring a slice of Asia to your dinner table with this easy yet sophisticated rice dish.
Shrimp fried rice
Exceed every expectation with our shrimp fried rice recipe, a dish that highlights the simple yet intricate flavours of Asian cuisine. This recipe is a luxurious feast for the senses, featuring juicy shrimp, aromatic spices, and a medley of colourful vegetables, all sautéed to perfection in rich butter. Prepare to tantalise your taste buds and bring a slice of Asia to your dinner table with this easy yet sophisticated rice dish.
Exceed every expectation with our shrimp fried rice recipe, a dish that highlights the simple yet intricate flavours of Asian cuisine. This recipe is a luxurious feast for the senses, featuring juicy shrimp, aromatic spices, and a medley of colourful vegetables, all sautéed to perfection in rich butter. Prepare to tantalise your taste buds and bring a slice of Asia to your dinner table with this easy yet sophisticated rice dish.
Method
1
Season shrimp with the spices.
2
In a pan over medium-high heat, melt butter and cook the shrimp for 6-7 minutes until cooked through, flipping them halfway through. Set aside.
3
In a non-stick pan, melt butter and cook eggs, stirring until scrambled and done. Season with salt and pepper and set aside.
4
Add butter to the pan used to cook the shrimp and sauté onion, garlic, and ginger.
5
Add vegetables and cook for 7 minutes. Season with salt and pepper.
6
Add rice. Cook for another 2 minutes, then add the cooked eggs and shrimp.
7
Add soy sauce. Cook for another minute and remove from the heat.
8
Place your fried rice on a platter and garnish with spring onions.
