Mexican Rice Mexican Rice

Mexican Rice

  • 30 mins cooking time
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Strap on your apron and embark on a culinary journey to traditional Mexican cuisine. Our authentic Mexican rice recipe presents a world of spices, vibrant colours, and deep flavours. Served with a myriad of toppings and sides from traditional Pico de Gallo to creamy guacamole, you will want to make this time and time again. Savour the many flavours and cook up this dish for an easy weeknight dinner or to impress guests at the weekend.
Strap on your apron and embark on a culinary journey to traditional Mexican cuisine. Our authentic Mexican rice recipe presents a world of spices, vibrant colours, and deep flavours. Served with a myriad of toppings and sides from traditional Pico de Gallo to creamy guacamole, you will want to make this time and time again. Savour the many flavours and cook up this dish for an easy weeknight dinner or to impress guests at the weekend.

Method

1
Melt butter and sauté onion and garlic in a pot. Add peppers and cook for 2 minutes.
2
Add rice and mix well. Add spring onion, corn, and beans. Mix well and add spices.
3
Season with salt and pepper and add water until it reaches 1 cm above the rice.
4
Bring to a boil, cover, and lower the heat to the lowest temperature. Cook for 15 minutes.
5
Add coriander and butter to the rice. Cover the pot for 5 minutes, then fluff the rice with a fork.
6
Place the rice on a serving platter and garnish with fresh coriander and spring onions.
7
Add avocado and Pico de Gallo and serve with sour cream, salsa, and guacamole.
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