Banana Muffins With Chocolate Ganache
55 mins cooking time
Banana Muffins With Chocolate Ganache
Method
For the muffins:
1
Melt the Lurpak® butter and allow to cool without solidifying.
2
Beat the eggs, brown sugar and vanilla sugar into a fluffy mixture.
3
Mix the flour, desiccated coconut, baking powder and cinnamon together and fold it into the egg mixture.
4
Mash the bananas roughly and fold them into the mixture with the butter.
5
Grease the muffin moulds with a little extra butter and sprinkle them with some sugar.
6
Divide the mixture into the muffin moulds (fill them max. ⅔ full) and bake them in a preheated oven at 180C/160C fan/gas mark 4 for 25-30 minutes. Let the muffins cool on a wire rack and remove them once cooled.
For the chocolate ganache:
1
Bring the cream and Lurpak® butter to the boil.
2
Pour it over the chocolate and stir well.
3
Let it cool.
4
Whisk to a creamy consistency.
5
Put it in a piping bag and pipe it onto the cakes.
6
Serve the muffins topped with chocolate ganache (piping bag).
