Smashed avocado on toast with boiled eggs Smashed avocado on toast with boiled eggs

Smashed avocado on toast with boiled eggs

  • 25 mins cooking time
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Cook, turn the ordinary into something extraordinary with our recipe for smashed avocado on toast. The smoothness of ripe avocados meets toasted, crusty sourdough bread, generously spread with Lurpak®. Add a drizzle of fresh lime juice, the warmth of red chilli and top with a soft-boiled egg. Cook this up for a quick yet epic breakfast, brunch, or lunch.
Cook, turn the ordinary into something extraordinary with our recipe for smashed avocado on toast. The smoothness of ripe avocados meets toasted, crusty sourdough bread, generously spread with Lurpak®. Add a drizzle of fresh lime juice, the warmth of red chilli and top with a soft-boiled egg. Cook this up for a quick yet epic breakfast, brunch, or lunch.

Method

1
In a medium saucepan, bring water to a gentle boil.
2
Gently lower the eggs into the water and cook for 6½ minutes to soft-boiled or longer, depending on how you like the yolk.
3
Remove from the saucepan and cool under the cold tap until cold enough to peel by hand.
4
Halve avocados and remove the stone and skin.
5
Mash the avocado in a mortar or with a fork, sprinkle with a bit of salt, and mash to your desired texture. Add chopped red chilli and lime juice to taste.
6
Toast the bread on both sides and butter generously.
7
Assemble by adding the smashed avocado onto the buttered bread and top with a warm egg sliced in half.
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Lurpak® Spreadable Slightly Salted

Spreadable Slightly Salted

Toast, baguette, sourdough, crackers - get ready! Lurpak® Spreadable Slightly Salted is always on hand to turn your simple sandwiches into something glorious. Spread your passion for Good Food with our Lurpak® Spreadable Slightly Salted that spreads straight from the fridge. The distinctive, creamy, delicate, and fresh taste of Lurpak®, but spreadable!

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