Club sandwich
40 mins cooking time
Cook, experience the joy of our homemade club sandwich recipe, and take this classic to new heights. This sandwich icon boasts layers of juicy chicken and salty bacon, along with the freshness of Little Gem lettuce, ripe tomatoes, and crisp slices of red onion. Serve it for an epic lunch or add sides to make it an easy dinner and enjoy how deliciously it all comes together.
Club sandwich
Cook, experience the joy of our homemade club sandwich recipe, and take this classic to new heights. This sandwich icon boasts layers of juicy chicken and salty bacon, along with the freshness of Little Gem lettuce, ripe tomatoes, and crisp slices of red onion. Serve it for an epic lunch or add sides to make it an easy dinner and enjoy how deliciously it all comes together.
Cook, experience the joy of our homemade club sandwich recipe, and take this classic to new heights. This sandwich icon boasts layers of juicy chicken and salty bacon, along with the freshness of Little Gem lettuce, ripe tomatoes, and crisp slices of red onion. Serve it for an epic lunch or add sides to make it an easy dinner and enjoy how deliciously it all comes together.
Method
1
Preheat the oven to 180°C/170C fan/gas mark 5.
2
Pour oil over the chicken breasts and place in a roasting dish and cook in oven for 15-20 minutes until golden.
3
Toast the bread on both sides and spread with butter. Butter the middle slice on both sides.
4
Place lettuce, tomatoes, and sliced chicken onto the bottom slice of bread. Top with the middle slice of bread and add more lettuce, bacon, and red onion. Close the sandwich with the third slice and secure it with a wooden skewer.
