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Pan Fried Salmon With Asparagus

25 mins cooking time
Pan Fried Salmon With Asparagus Pan Fried Salmon With Asparagus

Pan Fried Salmon With Asparagus

  • 25 mins cooking time
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Method

1
In a large frying pan, melt half the Lurpak® butter over a medium heat and cook the salmon skin down for 5 minutes.
Simple tips for pan fried fish with crispy skin
2
Turn the salmon over, add the remaining Lurpak® butter and asparagus, and cook for 2-3 minutes more.
3
Squeeze over the lemon then serve immediately.

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