Preheat oven to 180°C. Line a large baking tray with baking paper.
Using an electric beater, beat together Lurpak Baking Butter and brown sugar until light and fluffy. Beat in the egg and the vanilla essence.
Sift together the flour and baking powder, add to the creamed mixture and mix until well combined. Remove the beater and stir chocolate drops through the mixture.
Place heaped tablespoons of mixture onto the tray, allowing room for spreading.
Bake for 15-20 minutes, until golden. Leave on the tray for 10 minutes to harden slightly before transferring to a wire rack to cool completely.
YOUR NEXT BAKING ADVENTURE
Weekend Treats
Spend your time off well. Bake up treats for your family and friends. Bake up wonders and put a smile on their faces.