SCRAMBLED EGGS ON TOAST

20 mins cooking time
SCRAMBLED EGGS ON TOAST SCRAMBLED EGGS ON TOAST

SCRAMBLED EGGS ON TOAST

  • 20 mins cooking time
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Method

1
In a large bowl, crack the eggs and lightly beat with a whisk. Make sure you don’t over-beat.
TIP
Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. Just remember to make it full fat. Lower fat options contain water and will toughen the eggs.
2
Add 60g of the Lurpak® butter to a small frying pan the pan and melt the butter over a medium heat.
3
Add the eggs and stir continuously with a spatula. Fold the eggs gently until they just set and still a little runny.
4
Remove the eggs from the heat and let them sit for 10 seconds to finish cooking. Fold in the crème fraiche and the remaining butter.
5
Season with salt and fresh black pepper and sprinkle over the flat leaf parsley. Serve on buttered toasted sourdough bread.
TIP
Remember to wait until the end to season your eggs. If you season too early the salt will break down the eggs making them grey and watery.

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Lurpak® Slightly Salted Butter

Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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