Classic Gratin Dauphinois

45 mins cooking time
Classic Gratin Dauphinois Classic Gratin Dauphinois

Classic Gratin Dauphinois

  • 30 mins preparation time
  • 45 mins cooking time
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Method

1
Preheat the oven to 170c/160fan/325f/gas 5.
2
Prepare the potatoes by peeling and rinsing well under cold water. Slice them into 3mm slices. Drain the potatoes well on kitchen paper ready to use.
TIP
Try making alternative Dauphinois using sliced celeriac or Jerusalem artichokes instead of potatoes.
3
Pour the cream and milk into a medium saucepan. Add the garlic, thyme, shallot, nutmeg & butter. Add the potatoes (ensuring they’re covered with cream) and slowly bring to a boil, taking care not to do it too quickly.
4
Grease a 20x30cm gratin dish with melted butter.
5
Pour the potato mixture into the baking dish. Sprinkle with grated cheese.
6
Place on a flat baking sheet to catch any cream and bake for 30-35 minutes until the potatoes are tender and golden. Serve warm with roasted meat and steamed vegetables.

Everything about Gratin Dauphinois

  • Fear not, culinary adventurers. Your creamy Dauphinois masterpiece can be safely stored in the fridge for up to 4 days, maintaining its full flavour. Ensure it is in an airtight container to keep that buttery texture. When the craving calls, reheat in the oven until hot and bubbling, or use the microwave for ease.

  • Absolutely! Dauphinois potatoes are the perfect dish to prepare when hosting. You see, you can assemble your Dauphinois a day or two before and keep it in the fridge ready for cooking. This trick will help you prep ahead and save time for any occasion.

  • Oh, you’ve finished taking centre stage? Well done, cook. This glorious creation pairs perfectly with roasted meats, offering a rich, creamy counterpoint. Or, for a lighter touch, try it with steamed vegetables or a fresh salad. Prepare to be amazed.

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The potato dish from France

The name 'dauphinois' hails from the Dauphiné area of France, close to the Italian border. In French, 'dauphinois' is a feminine adjective referring to something that comes from the Dauphiné region. This dish is more than just French potatoes, it carries the legacy of French culinary expertise. Embrace the goodness of creamy garlic potatoes – it's a journey for your taste buds!

How to avoid potato predicaments

A hard potato is a culinary crime. This is an easy potato Dauphinois recipe to achieve perfectly melt-in-your-mouth potatoes with, as long as you ensure your pieces aren’t too big at the start. If your spuds are still hard after cooking, consider changing the potato variety. For this quick potato bake, russets or Yukon Golds are your allies for achieving a softer texture. Grab the slicer, strap your aprons, and let’s cook.

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