Veggie burgers
30 mins cooking time
Chop, sauté, and fry your way to a scrumptious dinner with these homemade veggie burgers. Loaded with beetroots, black beans, mushrooms, and quinoa, these satisfying and flavourful patties are topped with smoky chipotle butter and sweetcorn salsa. So, grab your apron and cook up this easy meal made heartily delicious with a little Lurpak®.
Veggie burgers
Chop, sauté, and fry your way to a scrumptious dinner with these homemade veggie burgers. Loaded with beetroots, black beans, mushrooms, and quinoa, these satisfying and flavourful patties are topped with smoky chipotle butter and sweetcorn salsa. So, grab your apron and cook up this easy meal made heartily delicious with a little Lurpak®.
Chop, sauté, and fry your way to a scrumptious dinner with these homemade veggie burgers. Loaded with beetroots, black beans, mushrooms, and quinoa, these satisfying and flavourful patties are topped with smoky chipotle butter and sweetcorn salsa. So, grab your apron and cook up this easy meal made heartily delicious with a little Lurpak®.
Method
1
To make the chipotle butter, mix the ingredients together. Place onto a sheet of cling film and form into a log shape. Chill in the fridge for no longer than an hour.
TIP
The chipotle butter can be made well in advance and frozen. It also goes great with grilled fish, meat and vegetables.
2
Whilst the butter is chilling, make the patties. You will need to melt the Lurpak® butter until soft, before adding the onions and cooking for 5 to 6 minutes. Next, add the mushrooms and beetroot and cook for an additional 5 minutes until soft.
3
Transfer to a large mixing bowl and add the remaining ingredients, breaking up the black beans. Season well with salt and pepper.
4
Preheat the oven to 180c/160c fan/350f/gas 5.
5
Grease a baking sheet with Lurpak®.
6
Divide the mixture into 4 evenly shaped balls and shape into burger thick patties. Leave them to stand before adding the patties to the prepared baking sheet and baking for 12 to 15 minutes until crisp and golden.
TIP
You can tell the veggie burgers are done when they have turned a lovely golden-brown around the edges and feel firm to the touch. If you press them gently with a spatula, they should not squish or crumble; instead, they should hold their shape well. Once you take them out of the oven, let them sit for a few minutes to firm up even more, making them easier to handle.
7
Whilst the patties are baking. Mix the ingredients for the sweetcorn salsa together and toast the burger buns, being careful not to overdo them. To assemble, add a dash of mayo and lettuce to the base, add a patty, and top with salsa, chipotle butter, and the burger lid. Enjoy with a side of additional sweetcorn salsa and salad.