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Mushroom Pappardelle With Garlic & Sage

30 mins cooking time
Mushroom Pappardelle With Garlic & Sage Mushroom Pappardelle With Garlic & Sage

Mushroom Pappardelle With Garlic & Sage

  • 30 mins cooking time
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  3. MUSHROOM PAPPARDELLE

Method

1
Cook the pasta according to pack instructions, drain and set aside, reserving 2 tbsp. of the pasta water.
How to cook perfect pasta
2
Melt the Lurpak® butter in a large pan over a medium heat. Add the mushrooms and cook until soft and starting to colour around the edges.
3
Next, add the garlic, cooking for a further 2 mins, then stir in the sage and lemon juice.
4
Tip the drained pasta & reserved pasta water into the mushroom mix and toss everything until well combined. Season to taste and serve.

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