With some freshly sliced bread and a little Lurpak® Soft there’s no end to what you can create.
So, rummage your fridges and ready your chopping boards. These sandwich recipes are filled with tasty tips to add some extra yum.
Let’s see what magic we can make.
Build your masterpiece
Spread, mix and marinate your way to sandwich heaven. Grab your Lurpak® Soft, bring out your creativity and let’s begin.
A GREAT SANDWICH STARTS WITH LURPAK®
With a few quality ingredients and a curious mindset, you turn the simple sandwich into a delicious bite. It starts with a little Lurpak® Soft.
Endless possibilities
Some see a piece of bread. You see an opportunity. Prime with Lurpak® Soft, ready your salmon and line up the avocados. It’s time, sandwich lovers.
Build better sandwiches
TIPS FOR SANDWICH-MAKING
Pick flavourful well-baked bread
Choose your bread wisely and make sure it has great flavour. Preferably bake up your own. Textures are important, so if your filling is soft and creamy, make sure you bread is crunchy. If you have a crunchy filling, then go for a softer bread.
Use butter
Spread matters. With a knife in hand and a little Lurpak® Soft you top your bread with extra flavour. Seal the bread, keep out the sogginess and build a tasty foundation with butter.
Pick not too soggy ingredients
Make sure your ingredients are not too soggy. Greatness comes with a little salt: remove some of the moisture of your juicy tomatoes, cucumbers and lettuce by letting a good handful of salt absorb the moisture for about 5-10 minutes before adding salad to your sandwich.
Go for room temperature
Make sure your sandwich isn’t too cold. Bring the ingredients to room temperature, this will improve the flavour.