Steak with buttery herb sauce Steak with buttery herb sauce

Steak with buttery herb sauce

  • 35 mins cooking time
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Fire up a sizzling grilled steak, chop the chives and baste with a good measure of Lurpak®. Spark the combination of melted butter, savoury herbs, aromatic garlic, and pungent red onion. Let the tender steak be accompanied. Balance it with tangy lemon zest and a kick of pink and black peppercorns. This is steak with buttery herb sauce.
Fire up a sizzling grilled steak, chop the chives and baste with a good measure of Lurpak®. Spark the combination of melted butter, savoury herbs, aromatic garlic, and pungent red onion. Let the tender steak be accompanied. Balance it with tangy lemon zest and a kick of pink and black peppercorns. This is steak with buttery herb sauce.

Method

1
Take the meat out of the fridge one hour before grilling, so the meat is not ice cold and closer to room temperature. Start the ​​barbecue – you can prepare the sauce as it heats.
2
In a mixing bowl, mix the chopped onion, garlic, rosemary, chives, lemon zest, and ground black and pink pepper. Place the butter in a saucepan and reserve for later.
3
Grill the entrecôte steaks on both sides on the hottest part of the BBQ for 1 minute to seal them. Sprinkle with salt and pepper, and then grill again for 2-3 minutes for medium rare, and longer for well done. ​​
4
Melt the butter in the saucepan, add all the mixed ingredients, and stir well for a few minutes. Serve the entrecôtes with the melted butter sauce poured on top.
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