COCONUT PANCAKES WITH POMEGRANATE AND YOGHURT

25 mins cooking time
COCONUT PANCAKES WITH POMEGRANATE AND YOGHURT COCONUT PANCAKES WITH POMEGRANATE AND YOGHURT

COCONUT PANCAKES WITH POMEGRANATE AND YOGHURT

  • 25 mins cooking time
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Method

1
Begin by cracking the egg into a mixing bowl. Then add the flour and baking powder, before adding the milk and pinch of salt. Whisk until smooth, before adding the desiccated coconut into the mixture.
2
Meanwhile, cut your pomegranate in half, separate the seeds and drain on a tea towel to remove any excess water.
3
Put a large frying pan on a high heat and add half of your Lurpak® butter. Once it’s bubbled, it’s time to add a couple of spoonful’s of your pancake batter. Cook for 1 to 2 minutes until it starts to bubble gently. Then flip and cook until golden on both sides. Repeat until you’ve used all your batter, adding a bit more butter to the pan when necessary.
4
Serve straight away with a spoonful of yoghurt, some pomegranate seeds and a sprinkling of lime zest.

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