How do I prepare the chicken for a chicken coleslaw sandwich?

To prepare the chicken for a chicken coleslaw sandwich, start with half of a large chicken breast. You can cook it using two methods: oven roasting or poaching. For oven roasting, preheat your oven to 180 °C, lightly coat the chicken breast with olive oil, season with salt and pepper, and roast it on a baking sheet for 20–30 minutes until it reaches an internal temperature of 75 °C. For poaching, place the chicken in a saucepan, cover it with water or broth, and let it simmer for 15–20 minutes. Once cooked, let the chicken cool slightly, then shred it into bite-sized pieces using two forks or your hands. If you like, add extra flavour by tossing the shredded chicken with black pepper or a squeeze of lemon juice.

What bread is best for a chicken and coleslaw sandwich?

The best bread for a chicken and coleslaw sandwich is good-quality seeded bread. The seeds add a subtle crunch that pairs beautifully with the creamy slaw and tender chicken. You can also use wholegrain, sourdough, or a hearty multigrain loaf if you prefer. Whichever bread you choose, make sure to butter it generously before adding the slaw and chicken.

Can I use leftover chicken for the chicken coleslaw sandwich?

Yes, you can absolutely use leftover chicken for the chicken coleslaw sandwich. Shred it almost like pulled chicken to soak up the flavours of the slaw. If you do not have leftovers, a fresh chicken breast marinated and baked in the oven works just as well.

Can I make the coleslaw for the chicken sandwich in advance?

Yes, you can make the coleslaw for the chicken sandwich in advance. In fact, it is even better if you do. Letting the coleslaw rest for around 30 minutes gives the flavours time to marry and develop. You can prepare it a few hours ahead and keep it chilled. Just give it a quick stir before assembling your sandwich.

Chicken coleslaw sandwich

35 mins cooking time

Get ready for a sandwich everyone will rave about. Shredded chicken, crisp and creamy homemade coleslaw, and soft seeded bread generously spread with Lurpak® make for a winning combination. Today you please with bold flavour in a true classic. Enjoy it for lunch, pack it for a picnic, or serve it as a quick dinner. This chicken coleslaw sandwich recipe will exceed every expectation.

Chicken coleslaw sandwich

35 mins cooking time

Ingredients

1 servings

For the coleslaw

40 g yogurt, natural
½ lemons, juice
½ tbsp horseradish sauce
100 g white cabbages, finely sliced
75 g red cabbages, finely sliced
½ red onions, peeled and thinly sliced
1 carrot, thinly sliced
salt and black pepper

For the sandwich

2 seeded bread slices
35 g Lurpak® Spreadable Slightly Salted
½ large chicken breasts, cooked and shredded
½ small punnet of cress

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Method

For the coleslaw

In a large bowl, add yoghurt, lemon juice, and horseradish sauce and mix well.

Add the cabbages, red onion, and carrot and stir well so all the vegetables are evenly coated in the dressing.

Use a sharp knife or a mandoline to finely slice the cabbages and carrot. The finer the slices, the better the dressing will coat every bite, giving you that perfect creamy crunch.

Season with salt and fresh black pepper and leave the coleslaw in the fridge for 30 minutes to develop the flavour.

For the sandwich

Butter the two bread slices with Lurpak® butter and top one of them with the shredded chicken.

If you do not have leftover chicken, marinate a chicken breast in a little olive oil, lemon juice, thyme, and rosemary for added flavour. Roast in the oven at 180 °C oven until juicy and cooked through. You can also use chicken thighs for an even richer taste and extra succulence, as they are naturally full of flavour and stay wonderfully moist.

Top with coleslaw and sprinkle over the cress.

Top with the remaining bread slice and serve.

Questions about chicken coleslaw sandwich

The chicken coleslaw sandwich is simple and satisfying. Here are some quick answers to the most frequently asked questions, so you can enjoy every bite from the first to the last.

To prepare the chicken for a chicken coleslaw sandwich, start with half of a large chicken breast. You can cook it using two methods: oven roasting or poaching. For oven roasting, preheat your oven to 180 °C, lightly coat the chicken breast with olive oil, season with salt and pepper, and roast it on a baking sheet for 20–30 minutes until it reaches an internal temperature of 75 °C. For poaching, place the chicken in a saucepan, cover it with water or broth, and let it simmer for 15–20 minutes. Once cooked, let the chicken cool slightly, then shred it into bite-sized pieces using two forks or your hands. If you like, add extra flavour by tossing the shredded chicken with black pepper or a squeeze of lemon juice.
The best bread for a chicken and coleslaw sandwich is good-quality seeded bread. The seeds add a subtle crunch that pairs beautifully with the creamy slaw and tender chicken. You can also use wholegrain, sourdough, or a hearty multigrain loaf if you prefer. Whichever bread you choose, make sure to butter it generously before adding the slaw and chicken.
Yes, you can absolutely use leftover chicken for the chicken coleslaw sandwich. Shred it almost like pulled chicken to soak up the flavours of the slaw. If you do not have leftovers, a fresh chicken breast marinated and baked in the oven works just as well.
Yes, you can make the coleslaw for the chicken sandwich in advance. In fact, it is even better if you do. Letting the coleslaw rest for around 30 minutes gives the flavours time to marry and develop. You can prepare it a few hours ahead and keep it chilled. Just give it a quick stir before assembling your sandwich.

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Let's begin

With some freshly sliced bread and a little Lurpak® Spreadable there’s no end to what you can create.

Get cooking

Try this easy chicken and coleslaw sandwich

Chicken and coleslaw in one? Absolutely! There is something beautifully uncomplicated about a sandwich done right. This chicken and coleslaw sandwich is exactly that: simple, satisfying, and packed with flavour.

Slices of seeded bread generously buttered with a good measure of Lurpak®, layered with tender shredded chicken and creamy slaw. The textures, the freshness, and the sheer indulgence – as a whole, they provide nothing short of comfort and craft in every bite.

While this recipe serves one, it is easily scaled up. In fact, a sandwich like this was made to be shared. Double, triple, or quadruple the ingredients and invite your friends along. The more, the merrier. Once they taste it, they will be back for seconds.

Craving more sandwich inspiration? Explore the best sandwich ideas, including ham and cheese sandwich, open smoked salmon sandwich, roast beef sandwich, panini with mozzarella and Parma ham, and irresistible grilled halloumi sandwich. Get ready to spread, layer, and enjoy!

Serve it with your favourite sides

The chicken coleslaw sandwich is incredibly versatile and pairs wonderfully with various sides. Consider a crisp green salad with a tangy vinaigrette for a light and refreshing accompaniment. Looking for something heartier? Classic potato wedges or sweet potato fries are always a hit, adding a warm, salty crunch to contrast with the sandwich.

A small bowl of soup, such as tomato or chicken noodle, can turn this dish into a comforting meal on colder days. Or keep it simple with crunchy vegetable sticks and a yoghurt-based dip. Savour this chicken coleslaw sandwich during a leisurely lunch at home, take it along for a picnic in the park, or prepare it for a quick yet satisfying dinner. It is the perfect all-rounder.

Create your own version

This recipe gives you the perfect opportunity to get creative. Here are a few ideas.

Marinate the chicken in pickle brine to make it tender and add a tangy taste. For the coleslaw, mix in chopped dill pickles and a splash of pickle juice for extra acidity and texture. Spread pickle-infused mayonnaise on the bread for a flavourful kick with each bite. Lastly, add thin slices of pickle to the sandwich to boost the tanginess and provide a nice contrast with the creamy and savoury elements.

Replace the seeded bread with a simple baguette for a rustic feel, or choose a soft brioche bun for a hint of sweetness. Add toasted nuts or seeds to the coleslaw for added crunch, or include a slice of creamy cheese for richness.

For extra spice, add jalapeño slices or a splash of hot sauce. You can also try different herbs like dill or parsley to modify the taste to your liking.

COOK, BAKE AND SPREAD WITH

Lurpak® Spreadable Slightly Salted

Toast, baguette, sourdough, crackers - get ready! Lurpak® Spreadable Slightly Salted is always on hand to turn your simple sandwiches into something glorious. Spread your passion for Good Food with our Lurpak® Spreadable Slightly Salted that spreads straight from the fridge. The distinctive, creamy, delicate, and fresh taste of Lurpak®, but spreadable!

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