Banana walnut bread
20 mins cooking time
Immerse yourself, cook, in the joy of baking with our popular banana walnut bread recipe. This delightful loaf combines the sweetness of bananas with the satisfying crunchy texture of walnuts. Paired with a smooth cinnamon frosting, this is a comforting treat you will not want to miss.
Banana walnut bread
Immerse yourself, cook, in the joy of baking with our popular banana walnut bread recipe. This delightful loaf combines the sweetness of bananas with the satisfying crunchy texture of walnuts. Paired with a smooth cinnamon frosting, this is a comforting treat you will not want to miss.
Immerse yourself, cook, in the joy of baking with our popular banana walnut bread recipe. This delightful loaf combines the sweetness of bananas with the satisfying crunchy texture of walnuts. Paired with a smooth cinnamon frosting, this is a comforting treat you will not want to miss.
Method
Cake
1
Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a loaf tin.
2
In a large bowl, mash bananas with a fork, trying to keep just a little bit of texture. Set aside.
3
In a separate bowl, beat sugar, eggs, and melted Lurpak® Plant Based for 2-3 minutes until light and fluffy.
4
Fold in mashed banana, flour, baking powder, 50g of walnuts, and salt until well combined.
5
Pour into the prepared loaf tin and scatter over the remaining chopped walnuts. Bake for 55-60 minutes or until a skewer comes out clean when inserted into the cake.
Cinnamon frosting
1
Beat Lurpak® Plant Based until light and fluffy. Add icing sugar, cinnamon, and vanilla and beat until combined.
2
Serve the banana bread sliced with the cinnamon cream and whole walnuts on the side to spread on top of each slice.
