For best results when crafting a show-stopping layered cake, plan ahead and make sure to bake the sponges the day before you need to assemble and ice them. This makes them easier to cut and handle than when they are just freshly baked.
Then, onto the cutting; always hold one hand on top of the cake for stability as you take a sharp knife around the cake to mark where you need to slice to make rounds of equal thickness.
Then, taking your cheese wire or cooking string cut through the cake using steady hands and confidence!
MAKE YOUR BAKE A SHOWSTOPPER
PERFECT SPONGE CAKES
Crack those eggs, toss the flour, and build your knowledge to craft mouthwatering sponge cakes.