Breakfast muffins
40 mins cooking time
Awaken your senses in the morning with golden brown delicious breakfast muffins fresh from the oven. Smell the fruity raspberries and rhubarb and the brown sugar crumble with chopped pistachios, quickly brightening your morning routine.
Breakfast muffins
Awaken your senses in the morning with golden brown delicious breakfast muffins fresh from the oven. Smell the fruity raspberries and rhubarb and the brown sugar crumble with chopped pistachios, quickly brightening your morning routine.
Awaken your senses in the morning with golden brown delicious breakfast muffins fresh from the oven. Smell the fruity raspberries and rhubarb and the brown sugar crumble with chopped pistachios, quickly brightening your morning routine.
Method
1
Preheat the oven to 180°C/190°C fan/gas mark 5. Grease and line a 6 portioned muffin tin with Lurpak® Plant Based.
2
Melt Lurpak® Plant Based and pour into a large bowl. Whisk in sour cream and eggs.
3
Combine all dry ingredients in a mixing bowl.
4
In another bowl, combine the crumble top ingredients and set aside.
5
Working quickly, fold the wet mixture into the dry ingredients. Add raspberries, rhubarb, and pistachios.
6
Divide the batter between the muffin cups, sprinkle with the crumble top and bake for 25-30 minutes until well risen and golden. Place on a cooling rack.
7
Cool in the tin on a rack for 15 minutes and serve warm or store in an airtight container for up to three days.
