Pappardelle with roasted butternut squash, sage and pecorino

50 mins cooking time
It is no secret that pasta and cheese go well together. But by adding sweet and soft roast butternut squash, you take the pasta and cheese combination to another level. In this recipe we add fresh sage leaves, melted butter, and the savoury pecorino sheep cheese to bring out all the best flavours and make an easy yet delicious dish.
Pappardelle with roasted butternut squash, sage and pecorino Pappardelle with roasted butternut squash, sage and pecorino

Pappardelle with roasted butternut squash, sage and pecorino

  • 50 mins cooking time
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  3. SQUASH PAPPARDELLE
It is no secret that pasta and cheese go well together. But by adding sweet and soft roast butternut squash, you take the pasta and cheese combination to another level. In this recipe we add fresh sage leaves, melted butter, and the savoury pecorino sheep cheese to bring out all the best flavours and make an easy yet delicious dish.
It is no secret that pasta and cheese go well together. But by adding sweet and soft roast butternut squash, you take the pasta and cheese combination to another level. In this recipe we add fresh sage leaves, melted butter, and the savoury pecorino sheep cheese to bring out all the best flavours and make an easy yet delicious dish.

Method

1
Preheat your oven to 200C/180C fan/gas mark 6.
2
Place the butternut squash onto a large baking tray and season with salt and freshly ground black pepper. Cover with foil and roast in the oven for 20-23 minutes or until soft. Remove and set aside.
3
Boil a large pan of salted water and cook the pasta for 8 minutes or until al dente. Strain and reserve 100ml of pasta water.
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4
Meanwhile, melt the Lurpak® butter in a deep-sided pan. Add the sage and chilli flakes and cook for 1 minute. Add the roasted squash and the reserved pasta water. Stir for a minute until the squash just starts to break down and a sauce is formed.
5
Add the pappardelle to the squash and stir for 1 minute. Stir in the pine nuts and grated Pecorino and serve.

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