Grilled halloumi sandwich
25 mins cooking time
Tickle your tastebuds with our grilled halloumi sandwich with chargrilled vegetables. Aubergine and courgette are layered on buttered sourdough bread and topped with salty halloumi cheese. A sprinkle of pomegranate seeds creates a juicy, colourful touch on top. You, cook, can easily make this sandwich and treat yourself to a glorious lunch or dinner.
Grilled halloumi sandwich
Tickle your tastebuds with our grilled halloumi sandwich with chargrilled vegetables. Aubergine and courgette are layered on buttered sourdough bread and topped with salty halloumi cheese. A sprinkle of pomegranate seeds creates a juicy, colourful touch on top. You, cook, can easily make this sandwich and treat yourself to a glorious lunch or dinner.
Tickle your tastebuds with our grilled halloumi sandwich with chargrilled vegetables. Aubergine and courgette are layered on buttered sourdough bread and topped with salty halloumi cheese. A sprinkle of pomegranate seeds creates a juicy, colourful touch on top. You, cook, can easily make this sandwich and treat yourself to a glorious lunch or dinner.
Method
1
Heat a medium-sized griddle pan. Griddle the vegetables until nicely charred and tender. Set aside to keep warm. Repeat with halloumi and bread.
2
Butter the bread with Lurpak® .
3
Assemble by placing a bed of vegetables on the buttered side of the bread, top with halloumi, and sprinkle with pomegranate seeds. Close the sandwich and serve.
