THE PERFECT BACON SANDWICH
10 mins cooking time
THE PERFECT BACON SANDWICH
Method
1
In a frying pan, dry fry the bacon from cold over a low heat. Once the fat starts to release, raise the temperature of the pan and cook for 1 -2 minutes on each side.
2
Once the bacon is cooked, butter both bread slices. Top one bread slice with 3 rashers of bacon. Divide the tomatoes in half and scatter over the bacon and then sprinkle each sandwich with the basil leaves.
3
Season with salt and fresh black pepper. Top the sandwich with the other bread slice and eat immediately.
