Bring out the best in your tomato sauces by always adding a good measure of butter to make it creamy and velvety. The trick then is to prevent the tomatoes from boiling – overboiling is what brings out the bitterness. Let your sauce gently simmer without a lid to cook, reduce the liquid and thicken. Simple!
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MASTER PASTA
Pasta perfection comes with a few simple tips and tricks that can turn simple into glorious.