Traditional Pasca Baked Cheesecake

3 hours cooking time
Traditional Pasca Baked Cheesecake Traditional Pasca Baked Cheesecake

Traditional Pasca Baked Cheesecake

  • 1 hour 30 mins preparation time
  • 3 hours cooking time
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Method

1
Preheat the oven to 170c/150c fan/325f/gas 4.
2
Grease and line a 20cm/8inch cake tin with Lurpak® unsalted butter and a disc of baking paper.
3
In a large bowl or mixer with a dough hook, mix the flour, yeast, salt and caster sugar. Combine the egg yolks, butter and milk in a paring jug and beat well. Add the wet ingredients to the dried ingredients and mix well to combine until a smooth, sticky dough is formed. Cover and set aside to rest for up to 1 hour or until doubled in size.
4
In a large mixing bowl, beat the cream cheese until smooth and creamy. Beat in the remaining ingredients until well-mixed.
5
When the dough is ready, knock it back. Take 300g of dough and roll it into two long strands, about 65cm long. Weave together to make a coil.
6
Roll the remaining dough into a disc about 25cm in diameter. Place this in the bottom of the tin, pulling the dough up the edges about 1cm. Place the coil on top.
7
Transfer the cheese mixture into the prepared tin and bake in the oven for about 50 minutes until golden and well risen. If the cake starts to get a little dark, then cover loosely with some aluminium foil. When still wobbly, remove and allow to cool.
TIP
Make the cake the evening before and allow it to cool slowly overnight in the oven.
8
Slice and serve.

Everything about Pasca Baked Cheesecake

  • Cheesecake often tastes better at room temperature, and this traditional Easter Pasca recipe is no different because of its creamy texture. The rich flavours become more pronounced as it warms slightly. Straight from the fridge, Pasca can feel firmer and taste milder. Let it sit out for about 20–30 minutes before serving to enjoy it at its best.

  • Pasca is made from cheese, typically cream cheese. Its mild, creamy flavor and smooth texture make it the perfect base for this baked Romanian classic. While some cheesecake recipes, depending on the style, can also incorporate ricotta or mascarpone, depending on the style – this Pasca cheesecake recipe uses only cream cheese to deliver the rich and velvety filling.

  • Authentic, homemade Pasca typically lasts 3–5 days in the fridge, when stored properly. Keep it in an airtight container or cover it tightly in plastic or foil. For best results, enjoy your cheesecake within the first few days when it’s at its freshest - the perfect Easter celebration!

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Pasca Baked Cheesecake vs Vanilla Cheesecake

Pasca cheesecake stands out with its unique plaited dough base and creamy filling. Unlike traditional cheesecakes with biscuit bases, this Pasca Cheesecake recipe uses a soft, buttery dough base made with Lurpak® unsalted butter. The addition of sultanas in the cheesecake mix also adds a flavour-packed twist. Topped with a golden coil of dough, it’s part dessert, part work of art. So Cooks, get ready to weave your magic.

A slice of Romanian Easter tradition

Ah, Pasca Cheesecake, a dessert that carries the weight of tradition and the joy of celebration! This Easter centrepiece hails from Eastern Europe, particularly Romania, where it is not just a treat but a symbol of renewal. A generous amount of Lurpak® butter is essential, not just to make the dough tender, but to give it that iconic rich and decadent taste. So, whether you enjoy it during Easter or year-round, this Pasca Cheesecake recipe brings a taste of history to your table with every bite.

Ah, Pasca Cheesecake, a dessert that carries the weight of tradition and the joy of celebration! This Easter centrepiece hails from Eastern Europe, particularly Romania, where it is not just a treat but a symbol of renewal. A generous amount of Lurpak® butter is essential, not just to make the dough tender, but to give it that iconic rich and decadent taste. So, whether you enjoy it during Easter or year-round, this Pasca Cheesecake recipe brings a taste of history to your table with every bite.

Personalising your Pasca

Alright, cooks, it's time to get creative with Pasca Cheesecake. That buttery, flavourful base, achieved with the magic of Lurpak® butter, is ready for your personal touch – think bigger than standard Vanilla Cheesecake. Let's get started. A drizzle of honey or maple syrup? Absolutely! Fresh fruits like raspberries or figs for a pop of colour? Go for it! Don't hold back, add white chocolate shavings or a dusting of cinnamon as a cheesecake topping for extra indulgence. Want something a little different? Go for a splash of whipped cream or lemon curd. This is your moment to let your kitchen imagination run wild.

COOK, BAKE AND SPREAD WITH

Lurpak® Unsalted Butter

Unsalted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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