Mushrooms on toast
25 mins cooking time
Picture this: golden, sautéed mushrooms mingling with wilted spinach, garlic, shallots, and a hint of chilli, crowned on a slice of perfectly toasted sourdough. This is the indulgence you get in this recipe for mushrooms on toast. Greatness comes with Lurpak® Plant Based, featured in the mushroom mix and spread on the toasted bread, ensuring a top tier result.
Mushrooms on toast
Picture this: golden, sautéed mushrooms mingling with wilted spinach, garlic, shallots, and a hint of chilli, crowned on a slice of perfectly toasted sourdough. This is the indulgence you get in this recipe for mushrooms on toast. Greatness comes with Lurpak® Plant Based, featured in the mushroom mix and spread on the toasted bread, ensuring a top tier result.
Picture this: golden, sautéed mushrooms mingling with wilted spinach, garlic, shallots, and a hint of chilli, crowned on a slice of perfectly toasted sourdough. This is the indulgence you get in this recipe for mushrooms on toast. Greatness comes with Lurpak® Plant Based, featured in the mushroom mix and spread on the toasted bread, ensuring a top tier result.
Method
1
Heat a large frying pan with a tight-fitting lid and add Lurpak® Plant Based. Cook the mushrooms for 5-6 minutes until golden.
2
Add garlic and shallots and cook for 1-2 minutes. Add thyme, lemon juice, lemon zest, and chilli. Add spinach and let it wilt under a lid. Remove and set aside to keep warm.
3
Toast the sourdough to your liking and generously spread with Lurpak® Plant Based.
4
Serve by spooning the mushroom and spinach mix on the bread. Top with a bit of chopped chilli.
