Chocolate and Caramel Matzoh Crunch

25 mins cooking time
Chocolate and Caramel Matzoh Crunch Chocolate and Caramel Matzoh Crunch

Chocolate and Caramel Matzoh Crunch

  • 50 mins preparation time
  • 25 mins cooking time
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Method

1
Preheat the oven to 190c/170fan/375f/gas 6.
2
Line a 40cm x 25cm baking sheet with aluminium foil. Butter the foil lightly and then cover with baking paper. Further cover with the matzoh crackers.
3
To make the caramel, melt the Lurpak® unsalted butter and sugar together in a medium pan over a low heat until the sugar has fully dissolved. Bring to the boil and simmer for 3-4 minutes. Pour the caramel over the matzoh crackers and bake in the pre-heated oven for 10-15 minutes.
4
While the caramel is baking, melt the chocolate gently over a low heat - careful not to let it burn. Pour the melted chocolate over the cooked caramel.
TIP
Try marbling white and dark chocolate together to make a rich and decadent treat for your guests.
5
Allow to sit for 5-10 minutes. Just as the chocolate starts to set, sprinkle with salt and roasted nuts.
6
Allow to cool completely in the fridge before slicing.
7
Remove from the fridge and cut into abstract slices.

Everything about Chocolate Matzoh Crunch

  • All the crunch, all the chocolate. This treat is the ultimate combination of textures and flavours. It is made by layering matzoh crackers with caramel, baking it, and topping it with melted chocolate. It’s often garnished with nuts or sea salt and is especially popular during Passover, though enjoyed year-round for its irresistible combination of crispy and slightly salty flavorurs.

  • Looking for a gluten free Chocolate Crunch recipe? Simply use gluten-free matzo crackers and you’re good to go! The caramel, chocolate, and almond topping remain just as delicious, offering all the flavour of the original recipe.

  • You can make your chocolate crunch last longer by freezing it, making it the perfect treat to prepare ahead of time. Simply slice it into portions, wrap each piece tightly in plastic or foil, and place them in an airtight container or freezer bag. When you're ready to enjoy, just remove a portion and let it defrost for 10-15 minutes and voila!

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Go nuts for easy Chocolate Matzoh Crunch

Want to give your Chocoalte Matzoh Crunch an even nuttier boost? We've added toasted almonds to our Chocolate Crunch mix, but don't feel limited. Swap them out for pistachios or hazelnuts, or try adding a blend for the ultimate nutty Chocolate Crunch. Cook, it's time to get creative.

Get ahead with Chocolate Crunch

The best Chocolate Crunch recipe is an easy Chocolate Crunch recipe with matzoh crackers. You can prepare ours in just 50 minutes, then let it cool in the fridge, ready to be served when needed. It also keeps its crunch and flavour for days – making it the perfect dessert to enjoy during Passover, or indeed all year round!

The secret to perfect texture

Texture is everyhting when it comes to homemade Chocolate Matzoh Crunch, and this recipe delivers the perfect balance. The crispy matzoh crackers and toasted almonds provide a satisfying crunch, while the gooey caramel made from melted Lurpak® adds a rich, smooth element. The topping and addition of flakey sea salt adds that extra layer of texture and flavour, ensuring each bite is as exciting as the last.

COOK, BAKE AND SPREAD WITH

Lurpak® Unsalted Butter

Unsalted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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