Is Lurpak® Chilli & Garlic spicy?

Lurpak® Chilli & Garlic has a noticeable chilli kick, but it’s balanced with creamy butter and savoury garlic. It is spicy enough to add warmth to your cooking without overwhelming the other flavours or your palate.

What can I use Lurpak® Chilli & Garlic for?

Use Lurpak® Chilli & Garlic for everyday cooking. You can pan-fry or baste steak, chicken, or prawns, letting the butter melt and coat the meat with savoury garlic flavour and a mild chilli kick. It’s also great with fish, especially pan-fried fillets, where it adds richness without overpowering the natural flavour of the fish. Melt it over roasted vegetables and potatoes straight from the oven or stir it through pasta or rice at the end of cooking for an instant flavour boost.

Can Lurpak® Chilli & Garlic replace fresh garlic and chilli in recipes?

Yes, Lurpak® Chilli & Garlic can replace fresh garlic and chilli in many recipes, especially when you want a quick flavour boost. It already combines savoury garlic and chilli heat in a creamy butter base, so it works well for pan-frying, basting, or finishing dishes without needing extra chopping or seasoning. That said, if your recipe relies on the texture or sharp bite of fresh garlic or chilli, you may still want to add them separately.

How long does Lurpak® Flavoured butter stick with chilli and garlic last?

Unopened and stored in the fridge, Lurpak® Chilli & Garlic will keep until the best-before date printed on the pack. Once opened, it’s best to use it within 1-2 weeks, keeping it wrapped or in an airtight container to preserve flavour and guard against odours from other foods.

Can I freeze Lurpak® Chilli & Garlic?

Yes, you can freeze Lurpak® Chilli & Garlic. If the butter is unopened, the original packaging is already suitable for freezing. If it has been opened, simply rewrap it tightly or place it in an airtight, freezer-safe container to protect it from freezer burn.

Lurpak®

Lurpak® Flavoured Butter Stick – Chilli & Garlic

Unleash full flavour

125g

Imagine Lurpak® butter with a touch of aromatic heat – a flavourful feast for your senses. Lurpak® Chilli & Garlic lets you spice up everyday meals with ease. Just reach for the handy 125g flavoured butter stick, slice off what you need, and enjoy a delicious hit of heat. Whether you melt it over sizzling steak, toss through roasted vegetables or swirl into pasta, this spicy flavour lift turns everyday meals into gloriously Good Food.

Same quality. Extra flavour.

Lurpak® Chilli & Garlic is made from fresh milk, chilli, garlic, and a pinch of salt. We simply take the cream from the milk and churn until it turns into butter, adding the rest along the way. That’s it.

Genuine excellence doesn’t just come out of nowhere, and Lurpak® has had an uncompromising approach to making quality butter since 1901. This is the butter you know and love with added aromatic flavour.

Why this butter means serious business

Made from fresh milk
Creamy Lurpak® taste
Chilli heat with a savoury garlic flavour
Convenient 125g stick for easy slicing
Freezer-friendly

Nutritional Information

Per 100 g

Energy 697 Kcal / 2865 Kj
Fat 76g
of which saturated 48g
Carbohydrate 2.1g
of which sugars 0.9g
Protein 1.1g
Salt 2g

INGREDIENTS

Butter (milk) (89%), Garlic preparation (6%) (Garlic, Garlic juice concentrate, Acidity regulator (lactic acid)), Salt, Chilli flakes (2%), Lactic culture (milk).

FAQ: Questions about Lurpak® Chilli & Garlic

Flavoured butter allows you to add more flavour to your cooking with very little effort. Here, we answer the most common questions about our flavoured butter stick with chilli and garlic, including how to use it, store it, and more.

Lurpak® Chilli & Garlic has a noticeable chilli kick, but it’s balanced with creamy butter and savoury garlic. It is spicy enough to add warmth to your cooking without overwhelming the other flavours or your palate.
Use Lurpak® Chilli & Garlic for everyday cooking. You can pan-fry or baste steak, chicken, or prawns, letting the butter melt and coat the meat with savoury garlic flavour and a mild chilli kick. It’s also great with fish, especially pan-fried fillets, where it adds richness without overpowering the natural flavour of the fish. Melt it over roasted vegetables and potatoes straight from the oven or stir it through pasta or rice at the end of cooking for an instant flavour boost.
Yes, Lurpak® Chilli & Garlic can replace fresh garlic and chilli in many recipes, especially when you want a quick flavour boost. It already combines savoury garlic and chilli heat in a creamy butter base, so it works well for pan-frying, basting, or finishing dishes without needing extra chopping or seasoning. That said, if your recipe relies on the texture or sharp bite of fresh garlic or chilli, you may still want to add them separately.
Unopened and stored in the fridge, Lurpak® Chilli & Garlic will keep until the best-before date printed on the pack. Once opened, it’s best to use it within 1-2 weeks, keeping it wrapped or in an airtight container to preserve flavour and guard against odours from other foods.
Yes, you can freeze Lurpak® Chilli & Garlic. If the butter is unopened, the original packaging is already suitable for freezing. If it has been opened, simply rewrap it tightly or place it in an airtight, freezer-safe container to protect it from freezer burn.