How do you make scrambled eggs creamy?

For creamy scrambled eggs, cook them on medium-low heat. This prevents the eggs from getting tough and allows them to form soft folds. Stir the eggs slowly with a spatula to achieve a smooth, custardy texture and remove them from the heat just before they are fully set, as the residual heat in the pan will finish cooking them, ensuring they remain creamy. Avoid adding too much liquid, such as milk or water, as it can make the eggs overly runny and prone to overcooking. Perfectly cooked scrambled eggs should look shiny and moist, indicating they are creamy and not dry.

How do I avoid overcooking my scrambled eggs?

Take the eggs off the heat just before they are completely cooked to avoid overcooking them. The residual heat in the pan will continue to cook the eggs, even after removing the pan from the heat, preventing them from becoming dry. The right time to take them off the heat is when they are mostly set but still a little runny.

How do you reheat scrambled eggs without drying them out?

The secret to reheating scrambled eggs is using gentle heat and adding moisture. On the stovetop, place the eggs in a non-stick pan over low heat, add a bit of butter or milk, and stir gently until they are warmed through. In the microwave, put the eggs in a microwave-safe dish, sprinkle them with water or milk, cover with a damp paper towel, and heat on low power in 15-20 second intervals, stirring between each. In the oven, preheat to 150°C, place the eggs in an oven-safe dish, cover with foil, and heat for 10-15 minutes, stirring occasionally.

SCRAMBLED EGGS ON TOAST

20 mins cooking time

Cook, start your day with scrambled eggs on toast, a dish that creates a touch of luxury with relative ease. Ignite this classic with the rich taste of Lurpak® and creamy sour cream, creating a smooth texture that elevates your morning. The crunch of toasted sourdough bread balances the soft eggs, and a dash of fresh parsley brings colour and a fresh flavour.

SCRAMBLED EGGS ON TOAST

20 mins cooking time

Method

Crack eggs in a large bowl and beat lightly with a whisk. Be careful not to overbeat.

Add 60g of butter to a small frying pan and melt over medium heat.

Add eggs and stir gently and continuously with a spatula until they are just set and still a bit runny.

Remove the eggs from the heat and let them sit for 10 seconds to finish cooking. Fold in sour cream and remaining butter.

Season with salt and pepper and sprinkle with flat-leaf parsley. Serve on buttered toasted sourdough bread.

Related recipes

Explore our recipes

ENTER THE WORLD OF GOOD FOOD

Get cooking

COOK, BAKE AND SPREAD WITH

Lurpak® Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

Find out more

SCRAMBLED EGGS ON TOAST

SCRAMBLED EGGS ON TOAST

Method

Related recipes

Explore our recipes

ENTER THE WORLD OF GOOD FOOD

COOK, BAKE AND SPREAD WITH

Lurpak® Slightly Salted Butter

Everything about Scrambled eggs on toast