Poached egg with asparagus on buttery sourdough toast
30 mins cooking time

With Lurpak® in hand, you can easily whip up this butter-infused recipe, perfect for breakfast, brunch or an anytime snack. Take to the stage and amaze your audience with our sourdough bread and crunchy asparagus pan-fried and browned in butter and topped with a poached egg with a perfectly runny yolk. It is easy and quick to chop, fry, and poach your way to this delicious dish, so crack those eggs and let’s get cooking. 

Poached egg with asparagus on buttery sourdough toast Poached egg with asparagus on buttery sourdough toast

Poached egg with asparagus on buttery sourdough toast

  • 30 mins cooking time
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With Lurpak® in hand, you can easily whip up this butter-infused recipe, perfect for breakfast, brunch or an anytime snack. Take to the stage and amaze your audience with our sourdough bread and crunchy asparagus pan-fried and browned in butter and topped with a poached egg with a perfectly runny yolk. It is easy and quick to chop, fry, and poach your way to this delicious dish, so crack those eggs and let’s get cooking. 

With Lurpak® in hand, you can easily whip up this butter-infused recipe, perfect for breakfast, brunch or an anytime snack. Take to the stage and amaze your audience with our sourdough bread and crunchy asparagus pan-fried and browned in butter and topped with a poached egg with a perfectly runny yolk. It is easy and quick to chop, fry, and poach your way to this delicious dish, so crack those eggs and let’s get cooking. 

Method

1

Snap off the lower third of the asparagus. 

TIP

When shopping for your asparagus, choose firm ones with a bright green colour and tightly closed tips. Thinner asparagus tend to be more tender.

2

In a frying pan at medium heat, toast the sourdough bread in a little butter on both sides until golden brown. This takes about 3-4 minutes on each side. Place each slice of bread on a serving plate. 

3

Bring a saucepan of water to the boil and add salt and a tablespoon of vinegar. Crack eggs individually into small cups. 

TIP

For the best result, use fresh eggs and make sure the water is at a gentle, bubbling simmer rather than boiling.

4

Create a gentle whirlpool in the water with a whisk to help the egg white wrap around the yolk when poaching. Slowly tip the egg into the water, whites first. Leave to cook for 2.5-3 minutes. Remove with a slotted spoon and drain on a kitchen towel. 

TIP

If you are cooking for a bigger crowd, you can poach the eggs in advance and keep them on a paper-towel-lined plate. Heat them up before serving by transferring them back into the water briefly using the slotted spoon.

5

While you poach the eggs, pan-fry asparagus in butter and season to taste with salt and pepper. 

6

When done, place asparagus on the butter-fried bread. Place the eggs on top and sprinkle with chervil, salt, and black pepper. Serve right away. 

Everything about Poached egg

  • The perfect poached egg usually only takes 2.5-3 minutes. For many, the ideal poached egg has a set white with a gloriously runny yoke. For firmer yolks, simply poach for longer, and if you want runnier yolks, remove your eggs from the water sooner.

    The cooking time can vary if you place more eggs in the pot at the same time, as this will make the temperature of the water drop. We suggest poaching a maximum of two eggs at a time. And with only a few minutes of cooking time, there’s really no need to crowd your pot. In mere minutes, you have the best topping for your butter-fried asparagus toast.

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Slightly Salted Butter
With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.
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