LENTIL SOUP

1 hour cooking time

LENTIL SOUP

Name: LENTIL SOUP
Total time: 1 h
Yield: 2 servings
Ingredients: 200 g yellow lentils; 2 medium potatoes; 3 carrots; 1 medium onion; 100 g Lurpak® Unsalted Butter; Small 1 tsp spoon of ground cumin; ½ tbsp ground turmeric; salt & pepper to season; 1½ l of boiled water; 1 tbsp salt; fresh coriander; sourdough bread; 50 g Lurpak® Slightly Salted Butter; salt, kosher

1 hour cooking time

Ingredients

2 servings

200 g yellow lentils
2 medium potatoes
3 carrots
1 medium onion
100 g Lurpak® Unsalted Butter
Small 1 tsp spoon of ground cumin
½ tbsp ground turmeric
salt & pepper to season
1½ l of boiled water
1 tbsp salt
fresh coriander

FOR THE CROUTONS

sourdough bread
50 g Lurpak® Slightly Salted Butter
salt, kosher

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Method

Wash the lentils.

Peel and cut the potatoes, carrots and onions into similarly-sized cubes.

Put the butter in a pan to heat.

Add the lentils, potatoes, carrots, onion, turmeric and cumin and mix everything together.

Add the boiled water and let it simmer slowly for about 45 minutes. Meanwhile make the croutons.

Pull the bread into small pieces. Melt the butter in a bowl and pour over the bread. Sprinkle with salt, and put it in the oven 200C/180C fan/gas mark 6 for about 8 minutes until crisp.

Now lightly mix the soup all together with a blender, but leaving it chunky and coarse.

Return the mix to the pot again and add salt and pepper then stir.

Then pour your soup into a bowl and garnish with your sourdough croutons and coriander.

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COOK, BAKE AND SPREAD WITH

Lurpak® Unsalted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

Find out more

COOK, BAKE AND SPREAD WITH

Lurpak® Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

Find out more