CHRISTMAS BISCUITS WITH CINNAMON
45 mins cooking time
CHRISTMAS BISCUITS WITH CINNAMON
Method
1
Line 2 large baking sheets with baking paper and set aside.
2
In a large bowl, whisk together the Lurpak® butter and sugar. Beat until the mixture is light and fluffy. Stir in the cinnamon, ginger, treacle and milk. Beat until smooth and well combined.
3
Fold in the flour and bicarbonate of soda and beat with a wooden spoon until the mixture comes together.
4
Tip the mixture onto a lightly floured work surface and shape the dough into a ball and flatten. Wrap in cling film and chill in the fridge for 1 hour.
5
Lightly flour the work surface again and roll out the dough until about 3mm thick. Using a cutter of your choice, cut out the biscuits and place onto the baking trays.
6
Return the biscuits to the fridge to chill for 30 minutes. Pre-heat the oven to 180C /160C fan /gas mark 4.
7
Cook the biscuits for 10-12 minutes or until cooked. Remove the biscuits from the oven and leave to cool for 5 minutes. Transfer the biscuits to a cooling rack and leave to cool completely.
8
You can either dust the biscuits with icing sugar or decorate with runny icing.
