Aubergine and chickpea stew
55 mins cooking time
Cook, stir up a hearty comfort meal with our spicy chickpea stew with aubergine and rainbow chard. Balance the silky texture of aubergine with firm bite of chickpeas and let the rainbow chard introduce a fresh, green note with a bit of bite. Enveloped in a rich, spicy tomato sauce with harissa and warm spices and finished with a touch of parsley, mint, and dill, transforming simple ingredients into an irresistible stew.
Aubergine and chickpea stew
Cook, stir up a hearty comfort meal with our spicy chickpea stew with aubergine and rainbow chard. Balance the silky texture of aubergine with firm bite of chickpeas and let the rainbow chard introduce a fresh, green note with a bit of bite. Enveloped in a rich, spicy tomato sauce with harissa and warm spices and finished with a touch of parsley, mint, and dill, transforming simple ingredients into an irresistible stew.
Cook, stir up a hearty comfort meal with our spicy chickpea stew with aubergine and rainbow chard. Balance the silky texture of aubergine with firm bite of chickpeas and let the rainbow chard introduce a fresh, green note with a bit of bite. Enveloped in a rich, spicy tomato sauce with harissa and warm spices and finished with a touch of parsley, mint, and dill, transforming simple ingredients into an irresistible stew.
Method
1
Gently sweat onions, garlic and aubergine in Lurpak® Plant Based for 15 minutes. Add spices and cook for a further 2 minutes.
2
Add tomatoes and harissa. Cook for 25 minutes until it thickens and transforms into a rich, red colour.
3
Add chickpeas and continue to cook for 15 minutes. Add chard for the remaining 5 minutes.
4
Finish with parsley, mint, and dill and serve with crusty bread.
