Creamy, velvety tomato sauce

NO BOILING AND A LOT OF BUTTER

Bring out the best in your tomato sauces by always adding a good measure of butter to make it creamy and velvety. Then the trick is to prevent the tomatoes from boiling – overboiling it is what brings out the bitterness. Let your sauce gently simmer without a lid to cook, reduce the liquid and thicken. Simple!