5 tips for crowd-pleasing scrambled eggs
Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. Just remember to make it full fat. Lower fat options contain water and will toughen the eggs.
The secret behind great scrambled eggs is that it’s all about cooking them low and slow. If you want that creamy texture, you have to cook your eggs over a medium-low heat to stop the eggs drying out.
Remember to wait until the end to season your eggs. If you season too early the salt will break down the eggs making them grey and watery.
Try stirring a little Lurpak into your finished scrambled eggs for a richer taste. Serve on some buttery toasted sourdough for the perfect finish.
If your Lurpak butter is straight from the fridge, simply grate to soften before spreading on toast or bread. Simple.
Enjoy your creamy smooth eggs!