5 tips for crowd-pleasing scrambled eggs

Tip 1

Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. Just remember to make it full fat. Lower fat options contain water and will toughen the eggs.

Tip 2

The secret behind great scrambled eggs is that it’s all about cooking them low and slow. If you want that creamy texture, you have to cook your eggs over a medium-low heat to stop the eggs drying out.

Tip 3

Remember to wait until the end to season your eggs. If you season too early the salt will break down the eggs making them grey and watery.

Tip 4

Try stirring a little Lurpak into your finished scrambled eggs for a richer taste. Serve on some buttery toasted sourdough for the perfect finish.

Tip 5

If your Lurpak butter is straight from the fridge, simply grate to soften before spreading on toast or bread. Simple.

Tip 6

Enjoy your creamy smooth eggs!