Grilled buttery herb potatoes

45 mins cooking time
Rustle up butter roasted potatoes with herbs and please the BBQ with a buttery side dish, surprise your loved ones with a rich and flavourful side dish. Cover the roughly cut potato wedges roasting on the BBQ with creamy butter mixed with fresh parsley and sage. Let the buttery herb potatoes combine a certain savouriness with buttery notes – earthy, soft potatoes. This is your delightful BBQ side dish.
Grilled buttery herb potatoes Grilled buttery herb potatoes

Grilled buttery herb potatoes

  • 45 mins cooking time
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Rustle up butter roasted potatoes with herbs and please the BBQ with a buttery side dish, surprise your loved ones with a rich and flavourful side dish. Cover the roughly cut potato wedges roasting on the BBQ with creamy butter mixed with fresh parsley and sage. Let the buttery herb potatoes combine a certain savouriness with buttery notes – earthy, soft potatoes. This is your delightful BBQ side dish.
Rustle up butter roasted potatoes with herbs and please the BBQ with a buttery side dish, surprise your loved ones with a rich and flavourful side dish. Cover the roughly cut potato wedges roasting on the BBQ with creamy butter mixed with fresh parsley and sage. Let the buttery herb potatoes combine a certain savouriness with buttery notes – earthy, soft potatoes. This is your delightful BBQ side dish.

Method

1
Wash the potatoes and cut each one into 6-8 wedges.
TIP
Remember not to cut the potato wedges too small as they will fall through the ​gaps​​ ​on the grill. If you only have small or medium-sized ​potatoes​​, ​you can cut them in halves instead of wedges. If you need to shorten the time on the grill, you can parboil the potato wedges​ in advance​​. ​Place them in a large pot of boiling water and boil for 5-7 minutes. You can do this just before grilling or in advance if you want to prepare earlier.
2
Fire up the grill.
3
When the grill is ready, melt the butter and brush the potato wedges with butter on all sides, then sprinkle with salt and pepper.
4
Now grill the potatoes on all sides for about 20 minutes, turn the potatoes regularly and brush with melted butter. When they are done, add the​ chopped​ fresh herbs to the rest of the melted butter and brush the potatoes one last time before serving.
TIP
Try making whipped butter to serve with the butter roasted potatoes. Whip butter with fresh herbs and let it melt on the potato wedges when they are cooked.

Everything about Grilled herb potatoes

  • Yes! Butter roasted potatoes are tasty and an easy thing to make as part of a delicious summer meal. The butter enhances the taste of the potatoes and helps create a crispy crust on the outside while keeping the inside moist. In addition, it helps them brown more easily and evenly and even caramelise​s​ the skin a bit, adding a delicious sweet and savoury flavour.

  • Making potatoes on the BBQ instead of, for example, in the oven, gives you perfectly crispy potatoes with a delightful smoky note. When making them on the BBQ, brushing them with plenty of butter will make it easier not to burn them as the higher, more intense heat can make them burn more easily. Choose starchy ones that will hold their shape and grill on medium-high heat, brushing with butter before and during grilling. This step will ensure you always make the perfect potatoes on the BBQ!

  • Most fresh, green herbs are suitable for potatoes on the grill. We use sage and flat-leaf parsley in this recipe, but other herbs such as rosemary and thyme are also popular choices when you want to add ​robust ​flavour to herb​-​roasted potatoes. Choose one type or mix different ​herbs together ​ to create a complex and ​tailored​ result, allowing the herbs to work their flavourful magic when combined with the melted butter.

  • Grilling potato wedges make them crispy and ​slightly smoky​ as the high heat makes them crispy on the outside with a buttery tenderness on the inside. Wash and slice the wedges, brush with butter, and place them on a warm ​BBQ​. Turn the butter​-​roasted potatoes to make sure that they get roasted on all sides. ​Barbecue ​ for about 20 minutes depending on the size of the potato wedges.
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