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将芦笋两端各削去 3 厘米。
将大蒜切成细薄片。
生姜去皮并切成薄片,然后切成细丝。
将黄油与大蒜和生姜一起放入锅中翻炒,待大蒜变成金黄色,放入芦笋并炒 1 分钟,然后放入蚝油和大豆,一起翻炒。
将放入酱料的芦笋盛放到小碟子或盘子中。
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