Take your cooking to another level
Simple tricks. Powerful results.
Slicing Pasta Dough
There is a trick to slicing pasta. Fold and cut the dough on an even surface, so it doesn't stick to the knife.
This insider #foodhack will make sure your garlic never tastes bitter.
Dice an Onion
Dice an onion quickly by keeping the head on to slice it precisely.
Make a Creamy Sauce
How to make your sauce incredibly creamy? Just mount with cool Lurpak® butter and mix it in.
Chopping Chicken Into 12
Chopping a whole chicken into 12 pieces is easy as 1, 2... 12 with this #foodhack.
Snap your way to the freshest parts of the asparagus with this #foodhack.
This flatfish #foodhack will make you the master of deboning. Get your knife ready.
This #foodhack will help you fry flatfish perfectly with a golden finish. All you need is a very hot pan, and some bubbling Lurpak.
How to make a wonderfully deep Hollandaise sauce? Simply use this #foodhack and make sure you’re ready to get whipping, and you’re good to go.