Take your cooking to another level

FOOD HACKS

There is a trick to slicing pasta. Fold and cut the dough on an even surface, so it doesn't stick to the knife.

This insider #foodhack will make sure your garlic never tastes bitter.

Dice an onion quickly by keeping the head on to slice it precisely.

How to make your sauce incredibly creamy? Just mount with cool Lurpak® butter and mix it in.

Chopping a whole chicken into 12 pieces is easy as 1, 2... 12 with this #foodhack.

Snap your way to the freshest parts of the asparagus with this #foodhack.

This flatfish #foodhack will make you the master of deboning. Get your knife ready.

This #foodhack will help you fry flatfish perfectly with a golden finish. All you need is a very hot pan, and some bubbling Lurpak.

How to make a wonderfully deep Hollandaise sauce? Simply use this #foodhack and make sure you’re ready to get whipping, and you’re good to go.