5 tips
for your scrambled eggs
Tip 1
"Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. But remember to make it full fat. Lower fat options contain water that will toughen the eggs."
Tip 2
It’s all about low and slow for a creamy texture. Cook over a medium-low heat to stop the eggs drying out.
Tip 3
Remember to wait until the end to season your eggs. If you season too early the salt will break down the eggs making them grey and watery.
Tip 4
"Try stirring a little Lurpak into your finished scrambled eggs for a richer taste. Serve on some buttery toasted sourdough for the perfect finish."
Tip 5
For the perfect serve, try grating Lurpak to soften before spreading on toast or bread.