5 cooking tips for crowd pleasing scrambled eggs
#1 Stir a little Lurpak into your finished scrambled eggs for a richer taste. Serve on some buttery toasted sourdough
#2 Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. But remember to make it full fat. Lower fat options contain water and will toughen the eggs.
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