Pumpkin Soup with Chives

1h 20 min 4 servings
  • 600g pumpkin, e.g. hokkaido or butternut squash
  • 2 onions
  • 2 cloves garlic
  • 2 tbsp Lurpak®Butter
  • 1-2 tbsp curry
  • 1 litre vegetable stock or water
  • Salt
  • Black pepper

In addition:

  • 2tbsp fromage frais
  • Small bunch of chives
Pumpkin Soup with Chives


Roughly chop the pumpkin, onion and garlic.

Fry them in Lurpak® Butter with the curry in a large pan.

Pour on the stock and let simmer for 1 hour.

Blend the soup and season with salt and pepper.

Serve the warm soup with toasted garlic bread

Tip: the soup can also be made with celeriac, carrots and parsnips

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