Pumpkin Loaf

1h 30 min 6 servings
  • 160g plain flour
  • 1tsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 85g Lurpak® Slightly Salted Butter
  • 65g granulated sugar
  • 65g light brown sugar
  • 450g peeled and chopped pumpkin
  • 2 eggs
Pumpkin Loaf


Place the chopped pumpkin in a saucepan with lightly salted water and boil for 25 minutes, or until soft. Remove from water and blend in a mixer to create a light purée.

Preheat oven to 190C and grease a 8x4 inch loaf tin.

Whisk together flour, baking powder, ginger and salt.

In a separate bowl, whisk together the sugar, melted Lurpak®, 200ml of the pumpkin purée and eggs.

Add the dry ingredients to the wet ingredients and combine.

Pour mixture into loaf tin and bake for 45 mins (or until a skewer comes out clean).

Cool on wire rack.

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