- 160g plain flour
- 1tsp baking powder
- 1 tsp ground ginger
- 1/2 tsp salt
- 85g Lurpak® Slightly Salted Butter
- 65g granulated sugar
- 65g light brown sugar
- 450g peeled and chopped pumpkin
- 2 eggs
Place the chopped pumpkin in a saucepan with lightly salted water and boil for 25 minutes, or until soft. Remove from water and blend in a mixer to create a light purée.
Preheat oven to 190C and grease a 8x4 inch loaf tin.
Whisk together flour, baking powder, ginger and salt.
In a separate bowl, whisk together the sugar, melted Lurpak®, 200ml of the pumpkin purée and eggs.
Add the dry ingredients to the wet ingredients and combine.
Pour mixture into loaf tin and bake for 45 mins (or until a skewer comes out clean).
Cool on wire rack.