- Lurpak® Liquid
- 350g white mushrooms, larger ones cut in half
- 2 garlic cloves, peeled and thinly sliced
- 2 tsp fresh thyme leaves
- Juice of one lemon
- 4 tbsp. flat leaf parsley, roughly chopped
Pan-fried Mushrooms with Garlic and Thyme
Heat the Lurpak® Liquid in a large frying pan over a medium heat.
When the liquid starts bubbling, add the mushrooms and cook for 4-5 minutes until the mushrooms are golden. If the pan gets dry, add a little more Lurpak® Liquid.
Lower the heat and season the mushrooms with salt and pepper. Continue to cook for a further 2-3 minutes or until all the liquid evaporates.
Add the garlic, thyme and lemon juice and cook for a further 1-2 minutes until the lemon juice is evaporated and the garlic golden.
Remove from the heat and stir in the flat leaf parsley and serve.