In a large bowl, add the garlic, lemon zest, rosemary and lemon juice.
Add the lamb chops and season with salt and black pepper. Stir until all the ingredients are combined.
Heat a large sauté pan over a medium heat. Add the Lurpak® Liquid and when it starts bubbling add the lamb chops and cook for about 3 minutes on each side or until just pink in the centre.
Brush with the Dijon mustard and serve immediately.
