Crispy New Potatoes with Rosemary & Garlic

45 min 4 servings
  • 1kg new potatoes, large ones cut in half
  • Flaked sea salt
  • Freshly ground black pepper
  • 3 sprigs rosemary, leaves removed
  • Lurpak® Spray
  • 2 garlic cloves, crushed
Crispy New Potatoes with Rosemary & Garlic


Preheat your oven to 200℃ /180℃ fan/ gas mark 6

Place the potatoes onto a large baking tray and season with salt and freshly ground black pepper.  

Bash the rosemary with a rolling pin and add half to the potatoes, then coat with a generous layer of Lurpak® Spray.

Cook the potatoes in the oven for 10 minutes, then remove and give them another spritz of Lurpak® Spray. Sprinkle over the remaining rosemary and garlic and return to the oven for a further 10 minutes. 

Remove the potatoes from the oven once more and give them a final spray; return and cook for a further 20 minutes or until the potatoes are golden, crispy and cooked through.

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