- 1kg new potatoes, large ones cut in half
- Flaked sea salt
- Freshly ground black pepper
- 3 sprigs rosemary, leaves removed
- Lurpak® Spray
- 2 garlic cloves, crushed
Crispy New Potatoes with Rosemary & Garlic
Preheat your oven to 200℃ /180℃ fan/ gas mark 6
Place the potatoes onto a large baking tray and season with salt and freshly ground black pepper.
Bash the rosemary with a rolling pin and add half to the potatoes, then coat with a generous layer of Lurpak® Spray.
Cook the potatoes in the oven for 10 minutes, then remove and give them another spritz of Lurpak® Spray. Sprinkle over the remaining rosemary and garlic and return to the oven for a further 10 minutes.
Remove the potatoes from the oven once more and give them a final spray; return and cook for a further 20 minutes or until the potatoes are golden, crispy and cooked through.