To prepare the soufflé ramekins:
- ½ Lurpak® Mini Block (25g)softened
- 50g grated Parmesan cheese
For the soufflé:
- 1 Lurpak® Mini Block (50g)
- 50g plain flour 450ml full fat milk
- 140g Gruyere cheese, grated
- 20g fresh tarragon, finely chopped
- 2 tsp Dijon mustard
- Juice of ½ lemon
- 3 egg yolks
- 7 egg whites