Take your cooking to another level
Simple tricks. Powerful results.
Slicing Pasta Dough
There is a trick to slicing pasta. Fold and cut the dough on an even surface, so it doesn't stick to the knife.
This insider #foodhack will make sure your garlic never tastes bitter.
Dice an Onion
Dice an onion quickly by keeping the head on to slice it precisely.
Make a Creamy Sauce
How to make your sauce incredibly creamy? Just mount with cool Lurpak® butter and mix it in.
Chopping Chicken Into 12
Chopping a whole chicken into 12 pieces is easy as 1, 2... 12 with this #foodhack.
Snap your way to the freshest parts of the asparagus with this #foodhack.
This flatfish #foodhack will make you the master of deboning. Get your knife ready.
This #foodhack will help you fry flatfish perfectly with a golden finish. All you need is a very hot pan, and some bubbling Lurpak.
How to make a wonderfully deep Hollandaise sauce? Simply use this #foodhack and make sure you’re ready to get whipping, and you’re good to go.
This #foodhack will help you fry peel ginger in no time at all. All you need is a spoon.
A quick and easy Naan #foodhack that ensures your Naan bread is delicious. Everytime. Grab your non-stick pan, and you’re good to go.
With this incredibly simple #foodhack, you’ll always make light and airy whipped butter with no effort at all. Grab your whisk, a bowl and you’re ready to go.
Make quick work of picking thyme with this swift #foodhack.
CHECKING DONENESS OF STEAK
Our #foodhack will make sure your steak is always perfectly done. However you like it.
REMOVING POMEGRANATE SEEDS
Make swift work of removing pomegranate seeds with this #foodhack. All you need is a big spoon and you’re ready to go!
Roll your kebab perfectly every time with this simple and effective #foodhack.
With this skewer #foodhack, you’ll always have perfect kebabs fit for the pan, or grill whatever the weather!
With this #foodhack, you’ll be peeling ginger quicker than ever. All you need is spoon and you’re good to go.
This #foodhack will ensure whatever you fry tastes incredible, every time. All you need is a flame, a hot pan or wok, and good dollop of butter and you’re ready to go!
FRYING CHICKEN IN MARINADE
Marinade chicken that’s perfectly crispy in the outside, and juicy on the inside with this #foodhack.