SPRING FORTH, COOKS
Easter is here. So dust off your cookie cutters, pick up your rolling pins and let's begin. With a little Lurpak, you'll stir, sizzle and serve up some much needed good food. Because the cook makes Easter, and you make it from scratch.
THIS EASTER DESERVES LURPAK
Some of these recipes aren’t easy. But when have you ever let that stop you?
Lemon Merinque Pie
This light and fluffy lemon meringue pie is as delightful to make as it is to eat.
Talk about simple pleasures. Made with lashings of Lurpak and a drizzle of vanilla extract, it’s no wonder these indulgent biscuits have a habit of mysteriously disappearing from the kitchen.
Make the most of your roast with this tangy twist on the classic leg of lamb.