6 Tips for a showstopping blackberry and apple pie

Tip 1

"Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. But remember to make it full fat. Lower fat options contain water that will toughen the eggs."

Tip 2

"Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. But remember to make it full fat. Lower fat options contain water that will toughen the eggs."

Tip 3

"Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. But remember to make it full fat. Lower fat options contain water that will toughen the eggs."

Tip 4

"Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. But remember to make it full fat. Lower fat options contain water that will toughen the eggs."

Tip 5

"Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. But remember to make it full fat. Lower fat options contain water that will toughen the eggs."

Tip 4

"Be careful not to over-beat your eggs before scrambling. For a simple, creamy texture add cream or crème fraiche. But remember to make it full fat. Lower fat options contain water that will toughen the eggs."