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3/4 Cup Lurpak Butter (soft)
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3/4 Cup Xylitol
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2 Eggs
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2 tsp Vanilla Essence
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1 tsp Baking Powder
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2 1/4 Cups Almond Flour
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200g Dark Chocolate (melted)
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Crushed Almonds (for topping)
Lurpak Low Carb Cookies
Lurpak Low Carb Cookies
Ingredients
6 servings
Preparation
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Cream the butter and xylitol together until light and fluffy.
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Add the vanilla essence and continue mixing.
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Add both eggs and mix until fully incorporated.
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Mix in the almond flour and baking powder until just combined.
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Cover the mixing bowl and place the batter in the fridge for at least 1 hour.
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Use your hands to roll the batter into balls and place them on a lined baking sheet, pressing them flat slightly.
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Bake the cookies for 15 minutes at 180ºC or until golden brown.
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Allow them to cool fully.
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Carefully dip the cookies in the dark chocolate and sprinkle with crushed almonds.
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Enjoy